This Eggplant Parmigiana Recipe is a scrumptious dish of layer upon layer of crisp, juicy eggplant mixed with rich Italian tomato sauce and filled with parmesan cheese and fresh gooey mozzarella.

To layer up the parmigiana, spread the breadcrumbs over the base of a 20cm/8in round ovenproof dish (see Recipe Tip). Spoon over 2 tablespoons of the passata sauce. Spread over half the aubergine ...

Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

You guessed it, we even have a recipe for melanzane alla parmigiana (eggplant parmesan, as many English speakers know it) that Betty the cook could have used! Buon appetito, amici miei!

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Flavour includes a bunch of aubergine (or eggplant, as we tend to call it here) recipes, from eggplant dumplings alla parmigiana to a burnt-eggplant soup, spicy eggplant, steamed eggplant and this guy ...

Via Cuma, 415 Rockaway Ave., Valley Stream, (516) 619-0019, viacumaus.com. Open Tuesday to Wednesday noon to 9 p.m., Thursday ...

egg yolk and Parmesan while the Classic Marinara ups the ante with the option to add polpette. Nodding to the Sicilian Pasta alla Norma dish, the Lasagna alla Normais is layered with eggplant ...