About Roasted Aubergine Dip Recipe: A dip that is hearty and full of flavours. This dip recipe is simple and fast, use it as a starter or for a dip with salads. Heat the pan and add 6 tsp of olive oil ...

1 large roasted aubergine 200 gm chopped walnut 1 tbsp red chilli sauce 1 tbsp garlic paste 1 tbsp roasted fennel seeds 2 tbsp salad/olive oil 1 tsp lemon/sweet lime rind 1 tbsp ginger paste salt and ...

Leave the aubergines to cool to room temperature. Finely chop the aubergine flesh and place in a bowl. Add the tahini, lemon juice and salt to taste and mix well. Drizzle a little extra virgin ...

Use as a starter or for a dip with crudités. Heat the oven to 200C/400F/Gas 6. Put the aubergine on a baking sheet and roast in the oven for 30-40 minutes until tender. Cool and pull off the skin.

Remove stem from eggplant and wrap the eggplant in foil, drizzling the eggplant with a few teaspoons of olive oil before ...

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

Making this aubergine and yoghurt dip a day or two ahead adds to the flavour. It goes a long way, and becomes quite substantial when served with warm Lebanese or pita bread. If any is left over ...