Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

We wish we could simply say steak tartare originated with a cow and some hungry people. However, the origin story is way more ...

SCHAUMBURG, Ill., Dec. 17, 2024 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts, the largest culinary school brand in the U.S.,* has been named to Newsweek's list of America's Top Online ...

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became ...

This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.

The post Good News for Aspiring Chefs: ‘Top Chef’ Host Kristen Kish Is Now a Mentor at Escoffier appeared first on Cooking Chew.

With Christmas around the corner, consumers are beginning to prep for the holiday meal, though an increasing number want to ...

SCHAUMBURG, Ill., Dec. 23, 2024 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts celebrated a record-breaking 4,092 graduates who completed online or campus-based degree and diploma ...