Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became ...

This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.

With Christmas around the corner, consumers are beginning to prep for the holiday meal, though an increasing number want to ...