In this Caribbean classic, black beans are traditionally used to make a little meat go a long way when it’s in short supply or too expensive. You’ll never miss ...

Pick through the beans for any stones or debris. Place in a large bowl and add enough water to cover by several inches. Soak overnight. Drain and set aside. In a large sacuepan or soup pot, heat the ...

But none can hold a candle to good Cuban black bean soup, a Caribbean classic raised ... A garnish of fresh cilantro is a decidedly non-authentic, Southwestern touch crowning this meal-size ...

If you’re looking for a hearty and meatless dish, try this Cuban-Style Black Beans and Rice ... note that this isn’t intended ...