The original fettuccine Alfredo (called ‘fettuccine Al Burro’ in Italy) is a pasta dish consisting of fettuccine tossed with lots of butter and Parmesan cheese. This recipe is the Italian way and ...
The dish starts with perfectly cooked fettuccine, tender yet firm to the bite, a hallmark of authentic Italian pasta. The noodles are then enveloped in a rich, velvety Alfredo sauce that is the ...