When done right, French cuisine offers a complexity and subtlety that can delight our palates, perhaps thanks to the formal ...

The iconic cheese originated in the northern French region of Normandy ... village of Bermonville that makes Camembert following the traditional recipe using raw milk and ladles it into molds ...

There's only around a week to go until Christmas festivities here in France. Food is of course a major part of the celebrations. Shellfish, smoked salmon and foie gras are on most menus ...