Greek lemon chicken orzo soup is a classic dish that has been enjoyed for centuries. It is a popular soup in Greece, and it ...

My husband is Greek, so I'm always trying new Mediterranean recipes. This lemon chicken orzo soup is his favorite dish that I make. Serve it with a little feta or Parmesan and a side of toast.

In another bowl, mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked ... Keep the heat very low. The soup will thicken as the egg cooks.

Garlic. Freshly minced garlic works well with the oregano to impart the chicken with classic Greek flavors. Lemon. Both lemon zest and juice are used to add acidity to the marinade. Marinate the ...

Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through. Reduce heat to low and stir in lemon juice.

I actually feel much better after having this soup — it really is the perfect simple, clean-flavoured meal that will satisfy your palate and make you feel nourished. No wonder they say "chicken ...

Drain and rinse the orzo under cold water until cool. 2. Meanwhile, in a medium soup pot, heat the olive oil until shimmering. Add the chicken meatballs and cook over moderately high heat until ...

Fennel seed-infused meatballs, baby spinach, and broken lasagna noodles come together in a creamy and cozy soup. Italian wedding soup meets a white lasagna in this creamy and cozy bowl.

This is a one-pot, creamy, lemon orzo packed with lots of green spring veg: leek, peas, asparagus and sugar snap peas. It's herbaceous and yum, topped with dill, parsley and store-bought pesto.