few dishes can rival the classic Greek avgolemono soup. It's like a cozy hug in a bowl! This soothing concoction, known as the Greek answer to chicken soup, combines three simple yet magical ...

We provide a skip to recipe button in the top left corner, as well as a clickable table of contents, just below, to help make ...

A world without rice doesn't bear thinking about. You can use it to make sweet dishes, such as saffron rice pudding, and ...

These chicken dinners, like chicken and spaghetti or chicken soup, have at least 15 grams of protein and come together in no ...

It all sounds a bit strange when you first read the recipe but it works and is completely ... Keep the heat very low. The soup will thicken as the egg cooks. Take the pot off the heat and add ...

And while it'll never be as easy as just opening a can of Campbell's, my dad's recipe is still super simple. Here's how to make it. My dad's avgolemono soup only needs a few ingredients ...

Stories from Australians who served in World War II, including some who are no longer with us. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Greek Island Cafe provides an emphasis on Old World Greek recipes, such as Mousaka, Spanakopita and Avgolemono soup, which are made daily, using fresh ingredients. The cafe is located inside the ...

The following recipes show two very different ways to use rice. I love this soup, which is tart, light and refreshing. It should be made with home-made chicken stock, which doesn't take long to ...