If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

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A location of Paris Banh Mi, a Vietnamese food chain rapidly spreading across the country, has brought its banh mi sandwiches to Charlotte. You can expect banh mi flavors such as grilled pork and ...

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If you want it to look extra special, you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling of hazelnuts on top and an optional dusting of cocoa powder.