This is a great step-by-step eggplant Parmesan recipe. What we love is that this recipe is fancy enough for a special ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

This cheesy eggplant Parmesan pizza recipe, created by Tasting Table recipe developer Jennine Rye, is inspired by another ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Remove from the grill and sprinkle with parmesan. Return to the grill and, watching carefully, grill until the cheese has melted, turning crisp and golden. Serve grilled eggplant slices with a ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

Though you have to bake the eggplant and capsicum first before cooking everything together in one dish, baking paper ensures there’s no extra effort with clean up — so I’m still counting ...

Encourage your baby to cope with larger lumps and chewing chunky textures. It's a great time to introduce your baby to family meals that everyone can share - we've got some tasty recipes here ...

Raquel Pelzel's variation of eggplant Parmesan features roasted butternut squash layered with marinara and cheeses. A cheesy breadcrumb topping adds a delightful, crispy finish. Get the Recipe ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

Give your veggie servings a boost with this easy spaghetti with spinach sauce recipe. Loosely inspired by the flavors of ...