Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Indian eggplant (Baby eggplant): They are small ... The best part is the cooking process which is quite easy. 5. Lebanese ...

The following pickled eggplant ... food presses that expelled the water from the vegetable. Remaking the traditional preserve, which had been passed down through word of mouth only, wasn’t easy.

And If you’re looking for a way to prepare it that goes beyond eggplant parm, then you have to try this Eggplant Rolls recipe ... To keep things easy, we bake the roll-ups in jarred tomato ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Packed with wholesome ingredients and bursting with flavors, this one-pan wonder by recipe ... To Chefs This easy one-pan meal requires just a few simple ingredients. You'll need skin-on, bone-in ...

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...

Transfer the eggplant to a food processor and pulse into a rough purée. Pulse in the garlic, parsley, tahini and lemon juice. Season with salt and pepper to taste. Store in a covered container for ...

1. In a medium-sized pan, boil 1 liter of water. 2. Add onion and tomatoes. Cook over low to medium heat until boiling. 3.