1-2 large eggplants-cubed Oil to fry the eggplants Chick pea flour to dust the eggplant slices - mixed with 1/2 tsp salt and 1/4 tsp chilli powder Amchoor to taste Chaat masala to taste (optional) ...

Bagara Baingan Recipe: Bagara Baingan is a popular Hyderabadi dish. Fried eggplants in a masala curry with coconut, sesame seeds and tamarind. Remove from oil and keep aside. Grind the coconut and the ...

Baingan bharta is a popular North Indian dish that combines grilled eggplant with ripe tomatoes, vibrant fresh ginger, and warm spices like cumin and cloves and transforms them into a flavorful mash.

Consequently, tamarind chutney is sweet, tangy, slightly sour, and often used in combination with yogurt for chaat (Indian ...

A specialty of Jerusalem, this dark, dense kugel is bound by eggs and caramel, and sharpened with loads of black pepper 60% of people are not consuming these 4 key nutrients vital for heart, bone ...

Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...

Kala Channa Chaat Kala Channa (black chickpeas ... Thepla can be part of a balanced meal that supports weight loss. Baingan ...

Drain well and crush. Place the cooked potatoes and chickpeas in a bowl along with the chaat masala, ground cumin, chilli powder, sugar and salt. Mix well. Arrange the papdi on a serving plate ...

Cover and let rest for 30 minutes. Combine paneer, potato, onion, cilantro, chaat masala, cumin, and Kashmiri chile powder in a medium bowl. Working with 1 dough ball at a time, roll dough into 4 ...