Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Brush the aubergine ... preheated oven and bake for 25-30 minutes, or until the dish is bubbling and the mozzarella melted and golden-brown on top. In September 2023 this recipe was costed at ...

Heat the oil in a large, non-stick frying pan over a medium heat. When hot, add the aubergine cubes and fry, turning the cubes often, until golden-brown and tender (about 10 minutes). Add the ...

Divide the aubergine slices between two baking trays and bake for 12 minutes ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

Put your fall veggies to good use with these individual pizzas topped with mushrooms, zucchini, butternut squash, broccoli, ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Divide the aubergine slices between two baking trays and bake for 12 minutes ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make ...

Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this baked eggplant Parmesan casserole. As an Amazon Associate I ...

Baked eggplant parmesan is made with crispy baked eggplant layered with homemade marinara sauce and loads of melted ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

If you’re looking to find simple ways to feed the family on busy weeknights, or if you are not in the mood to wash up lots of ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan.