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Baked Eggplant Parmigiana
Baked eggplant parmesan is made with crispy baked eggplant layered with homemade marinara sauce and loads of melted ...
Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of equipment that I use when making this baked eggplant Parmesan casserole. As an Amazon Associate I ...
Baked Eggplant Fajitas are a delicious and healthy twist on the classic Mexican dish. Sliced eggplant is marinated in a flavorful blend of spices, then baked until tender and slightly caramelized. The ...
Tasty baked eggplant, slathered with white "cheese" sauce ... Get the Recipe: Crispy Eggplant with Szechuan Meat Sauce This fire roasted eggplant recipe evokes kitchen creativity with a sauce that ...
Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...
Lightly brush the eggplant and zucchini slices with the remaining 2 tablespoons oil. Cook under the grill, in batches, for 3–4 minutes on each side, or until browned and very tender. Preheat the oven ...
If you’re looking to find simple ways to feed the family on busy weeknights, or if you are not in the mood to wash up lots of ...
Heat the oil in a large saucepan, add the onion and cook gently for 4–5 minutes, stirring frequently, until it has softened and turned lightly golden. Add the garlic and cook gently for a further 1–2 ...
Heat the oil in a large saucepan, add the onion and cook gently for 4–5 minutes, stirring frequently, until it has softened and turned lightly golden. Add the garlic and cook gently for a further 1–2 ...
large eggplant, sliced 1/4" thick, large potatos of choice, thinly sliced (I've used red), medium bell pepper of choice, diced (I've used yellow), small onion of choice, diced (I've used yellow), ...
We set ourselves up for a challenge with this recipe: Could we make it as rich and comforting as baked potatoes tend ... filled with roasted cubes of eggplant that I grew up on — which doubles ...
In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...