No need to get stuck in a boring pork chop recipe rut with these 14 recipes that you'll want to make on repeat.

These Cream of Mushroom Pork Chops are a restaurant-quality dinner recipe that the whole family will love! They're fall-apart tender pork chops smothered in a rich and creamy mushroom gravy. This ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

With a sharp knife score the skin of the chops and season them. This will help the chop to crisp when it is cooked. Heat a griddle pan until smoking hot. Rub the pork chops with some vegetable oil ...

B’s Café offers “authentic soul food” delights, including homemade dinners, sandwiches and desserts. Some of the specials ...

There are more restaurants and food trucks in the Pensacola area specializing in soul food than one might think. You just ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

The mushroom bowl with pork balls is super-quick. Use fresh noodles, as you can toss them in at the end and cook in just a few minutes. The joy of this dish is that it’s all in one pot ...

Bake for 1 hour, or until tender when pierced ... Season with salt and transfer to plates. Spoon the mushroom ragù onto the potatoes and serve.