Crab Stuffed Portobello Mushrooms are a combination of a delicious crab stuffing and roasted portobello mushroom caps.

Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme in both the mushrooms. Bake for 10 minutes.

4 Portobello ... Place mushroom caps open side up in a shallow baking dish. Brush with olive oil, drizzle with balsamic vinegar and season with sea salt to taste. Bake for 10 minutes.

But sometimes you can’t beat an original, and these classic stuffed portobello ... be baked long enough for the filling to ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...

Stuffed mushrooms make an easy starter or quick supper. Mix and match the toppings to whatever you fancy. Each serving provides 445 kcal, 25g protein, 7g carbohydrate (of which 6g sugars), 34g fat ...

Replace the slice to cover the filling. Brush all over with oil or butter and place in an ovenproof dish. Bake in a moderate oven, 180 degrees C (350 degrees F), for about 1 1/2 hours or until the ...

Pierce each potato with a skewer 2 or 3 times. Place in an oven pan and bake for 1 hour or until tender. Remove potatoes from the oven, then cut a deep cavity in the top of each. Remove potato ...