Explore more seafood recipes ... the oven. Pour any remaining sauce over the cooked trout, sprinkle them with mixed sesame ...

Preheat the oven to 200°C/gas 6. Combine the butter, lime zest, parsley and garlic in a small bowl. Season, mix well and set aside. Place the trout steaks ... on delicious recipes and eat your ...

Put a couple of spoonfuls of the salsa verde into the cavity of the trout along with the reserved herb stalks. Drizzle with olive oil and season well with salt and black pepper. Place in the oven ...

Celeriac is not the prettiest vegetable but this simple recipe shows you how to make it the star of the show. Preheat the oven to 180C/160C ... Layer the trout or salmon on top of this, followed ...

Get out your fly rods and woolly buggers: It’s trout season. If you can’t picture ... and capers in this recipe from Jenkins and decide for yourself. --Robin Raisfeld & Rob Patronite ...

Generously salt and pepper the trout, and lay the fillets skin side ... or press through a wire sieve. Preheat oven to 450 degrees. In a small bowl, whisk together egg, milk, and sour cream.