Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

Nothing says fall like butternut squash! This creamy butternut squash pasta sauce is simple to make, with a sweet and nutty ...

The Pioneer Woman's butternut-squash mac and cheese was easy to make and the perfect combination of autumnal flavors.

Wondering if you can eat butternut squash skin? Learn the benefits, texture, and tips for preparing and cooking butternut ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

The state that produces the most winter squash might surprise you. Find out how it grows so much squash and all of the ...

It’s not just about the roasted delicata squash. It’s also about the smear of labneh that accompanies it. Delicata is a small, oblong winter squash with green and yellow striated skin.

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...

You might call this recipe a two-fer. It’s not just about the roasted delicata squash. It’s also about the smear of labneh ...

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

It’s not just about the roasted delicata squash. It’s also about the smear of labneh that accompanies it. Delicata is a small, oblong winter squash with green and yellow striated skin.