If you’re an avid baker, you know that yeast ... Baking powder Baking powder is often a staple in bakers' pantries, acting as ...

The mistakes beginners make when baking ... yeast can do more harm than good. Adding salt during the proofing process can kill your yeast, much in the same way that boiling water can. Instead ...

baking soda or cream of tartar instead of yeast to make the bread rise. Yeast leavening requires hours to allow bread to rise before baking. Mari Younkin, with more than 30 years as a personal ...

This is a quick bread, a type of bread that uses baking powder or baking soda as a leavening agent instead of yeast and doesn’t require any rising time. Quick breads are often prepared with oil ...