But that's an unsatisfying response, so let's dive into what you expect from your cookies when using baking soda and baking powder, respectively, so you can make that call for yourself.

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the ...

When it comes to baking powder and baking soda ... which is what helps cakes and cookies rise. When baking soda doesn't react with acid, it has a distinctive metallic taste.

You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a while, and you make a favorite biscuit ...