Get creative with it and think of anise seed as a delicate but unmistakable way to add a sophisticated spin to whatever ...

Anise seeds are hard and very intense in taste, making them unsuitable for direct consumption. Therefore, the spice should be added before baking, frying, cooking, marinating, or pickling.

I hope you like the flavor of anise,” I said to our news editor, Liz Baumeister, earlier this week as I held out plate of ...

At the holidays, I always think of my great-grandmother's hands rolling pasta and baking anise crescents. They looked like powdered sugar-coated Italian wedding cookies, but with a secret: anise ...

For anyone discovering the fine art of yuletide baking, these are the five spices you're most likely to encounter in sweet recipes. Finely ground star anise is ... fry the seeds briefly and ...

is the star anise, which gives the dish a warming ... Sprinkle the mixture onto a baking tray in a thin layer, using two sheets if necessary. Bake in the preheated oven for 5-6 minutes, or ...