Mason jars are one of those kitchen items that you’ll never part with, and not only because they’ll last for years. When they ...

I don’t know about you, but I think everything tastes better out of a Mason jar. There’s just something about them that ...

The Mason jar was invented in 1858, before refrigerators were a thing, to keep food from spoiling. Some decades later, the ...

Details. If you love canning, farmhouse chic decor or nostalgia, you’re probably a big fan of Ball Mason jars — pretty much the only brand that matters when it comes to getting the real deal ...

Plus, they come in a pack of 4, making them perfect for a variety of uses. These Ball mason jars have been a staple in our kitchen for years. We love how easy they are to use and clean.

The ports in consideration process about half of all U.S. imports (!). This pause in handling would disrupt the availability ...

Ball Wide Mouth Mason Jars, 16 oz Anna Stockwell replaces the two-part canning lid on Mason jars with these plastic tops, which are easier to clean and make it less likely that you’ll have ...

Don’t underestimate the importance of a quality nightstand. ​​This one comes from the brand’s boho line, as you can probably ...

It seems that nearly every month, a new kitchen staple is recalled across the United States. A few days ago shoppers had to ...

Finish the dish with some wilted baby spinach, return the chicken to the pan (I like to slice the chicken before I do this so ...

You can also put in a large bowl and whisk. In a sealable jar (like a Mason jar), start with a layer of dressing, and then add a layer of carrots, red onions and cabbage. Top with tofu or diced or ...