There's nothing quite like a homemade banana layer cake to bring a bit of Southern charm to your table. This cake is made from scratch and comes together in just about 20 minutes of prep time.

About Banana Cake with Cream Cheese Frosting Recipe: Yummy banana cake with walnuts smothered in a rich cream cheese frosting. Every bite is like a heaven on the taste buds. Spread batter into 2 ...

If you're looking for the perfect combination of moist, sweet, and spicy, these Banana Cupcakes with Cinnamon Cream Chee ...

Banana CakesThis is our interpretation of the Edmonds Cookbook Banana Cake ... Both the cream and the sugar need to be really hot when they are combined. Cream Cheese IcingMakes 3 1/2 cups ...

Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...

There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and chocolate frosting ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Put the cake on a board or plate. To make the frosting, stir the cheese and orange zest together. Spread evenly over the cake. Cut into small wedges to serve. This cake will keep in the fridge ...

Just because you use boxed cake mix doesn't mean you have to feel ashamed. Instead, feel inspired by these ingredients that ...

Made with fresh milk and real cream, Philadelphia Frosting is the first refrigerated cream cheese frosting from a ... Whether on cakes, cookies, cinnamon rolls, fresh fruit or whatever else ...

Kraft Heinz’s cream cheese brand ... of homemade frosting. The result combines Philadelphia’s signature creaminess with a sweet and tangy balanced taste and can be used on cakes, cookies ...