Delicious Banana Bread with Sour Cream is moist and tastes amazing. This recipe makes one loaf of epic sour cream banana bread! Can you tell I am on a banana bread kick? This is the 8th banana bread ...

Bake at 350-degrees for about 30 minutes if using the small loaves and about 45 to 55 minutes for one large loaf. Test with a cake tester or slender knife to see if anything sticks. This banana bread ...

BAKE 35 min. or until toothpick inserted in center comes out clean. Cool completely. BEAT cream cheese and butter with mixer until well blended. Gradually beat in sugar. REMOVE cake from pan.

Grease a 20x12.5cm/8x5in loaf tin (also known as 900g/2lb). Sift the flour, bicarbonate of soda and salt into a large mixing bowl. In a separate bowl, cream the ... Pour the banana bread mixture ...

Fold in the crushed banana, vanilla essence and cinnamon. Pour the mixture into a greased 450g tin, and top, if liked, with long thin slices of banana. Bake for about 40 minutes. Cool slightly ...

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

Preheat the oven to 170º/ Gas mark 3. Line and grease a 900g/2LB loaf tin. In a large bowl, cream the butter and sugar until light and fluffy. Sift the flour, baking powder, bicarbonate of soda ...

Gorgeous when warm, this moist loaf is just the thing to have with a cup of tea. I prefer to bake cakes and long-keeping fruity loaves such as this sweet banana loaf. Make sure you buy freshly ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

A delicious twist on a kitchen classic. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and events. You can unsubscribe at any time.

This flourless, gluten-free rhubarb banana loaf is delicious fresh from the oven or, if there is any left the day after, try it toasted. It’s just as good with a sweet or savoury topping.