Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one ...

Pumpkin bread pudding is a decadent and comforting dessert perfect for cozy fall evenings. Imagine the warmth of pumpkin ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

This luscious bread pudding recipe is made with a spiced syrup rather than a custard, studded with fresh guava, dried apricots and toasted nuts.

Cover with foil. Carefully place the pudding and bain-marie into the oven and bake for 20-30 minutes, or until the custard has set. Remove the foil for the final five minutes of cooking to brown ...

Bread pudding is relatively simple to prepare, but you still need to have a good idea of what you're doing to pull it off.

FARGO — Pumpkin season is officially upon us, and this week I am celebrating with this simple ... the liquid custard, and the lack of extra moisture in the bread helps the pudding hold its ...

According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile. "This recipe ties together a sort of bread and butter style ...

but I prefer the simple plainness of the bread with the creamy vanilla voluptuousness of the custard. I like to add some sultanas or candied peel or both to my bread and butter pudding and finish ...

Shahi tukda is a classic Mughal dessert that sees bread toasted in ghee and served with cardamom- and saffron-spiked sweetened milk fat. Here, it’s given a Western twist, melded with a bread pudding .

Bread pudding is the perfect way ... and simply substitute the custard component with melted ice cream instead. At its most simple, a custard combines milk or cream with eggs, which is exactly ...