Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

Don’t let leftover prime rib gather fridge dust. These 25 recipes will make your leftovers the star of the kitchen.

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

Fan favorite caterer and personal chef Debra Murray, founder of “In The Kitchen With Debra Murray,” joined Gayle Guyardo, ...

It's an easy way to wow your holiday dinner guests! Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

1) To make the prime rib: Place the prime rib in a baking dish and cover completely with the steak seasoning (your choice). 2) Roast the prime rib in a 350 degree oven until the internal ...

Rub the marinade all over the prime rib, cover with plastic wrap and allow to marinate in the refrigerator overnight or up to 48 hours. When ready to cook the roast, heat your oven to 475-500˚F.