Tip the risen dough out onto a very lightly floured work surface and press to deflate. When shaping bread, it is important to use a minimal amount of flour. Too much flour can mean the dough slips ...

No need to run to the store for bread anymore! You can whip up a fresh loaf right at home. Follow the steps below, and trust ...

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...

Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

Bread-making doesn't have to be a challenge – discover our easy bread recipes for a simple loaf. Try making your own white, rye or tiger bread. Making your own bread may seem intimidating ...

However, Paul Hollywood’s easy white bread loaf on BBC Good Food has more than 150 five-star ratings with many claiming it’s their go-to. The recipe notes said: “This easy white bread recipe ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

I have always been reluctant to make bread. It seems like such a big thing and so much effort. But it really isn't. This is a simple recipe which goes wonderfully with butter and jam when it's ...

This basic bread recipe can be used to make buns, as a pizza base if you like a more leavened pizza, and for focaccia. Experiment and change it by adding raisins or seeds (cumin, fennel ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

And banana bread is one of ... ever since due to how easy and tasty they are. The undisputed queen of baking, Mary Berry, is said to have created the 'perfect' recipe for a light and spongy ...