If you want to further explore how to cook with bay leaves, it's handy to recognize the subtle flavor differences in the ...

You've probably made several recipes that call for bay leaves (especially if you cook regularly), but did you know that you ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Despite being a staple ingredient in many soups, stocks, and sauces, many believe bay leaves are unnecessary in cooking. But, when used correctly, the herb adds subtle earthy notes that give a ...

Container grown ‘Little Ragu’ needs a large pot, 18 inches in diameter and about as deep, and top-quality soil.

Dry the fresh bay leaves in a dehydrator until crisp ... Return to the saucepan and cook over a medium heat, stirring constantly backwards and forwards with a straight-end wooden spoon until ...