The sauce is optional. Equipment and preparation: These instructions are for a gas-powered barbecue, but a barbecue with a lid can be used if the coals are very low. For the pork, in a small bowl ...
Grilled pork neck is usually accompanied by nam jim jaew - a delicious, versatile spicy Thai dipping sauce. You can serve the pork neck with steamed sticky rice, or as a salad, where the sliced ...
Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating evenly, cover with foil and refrigerate 30 minutes. Rinse off paste and pat pork dry.