How to properly use salt is my go-to answer when ... Fennel and White Bean Soup, don’t forget to factor in the sour cream added at serving time when you’re seasoning to taste.

What makes bean soup thick? The starch and protein in beans helps thicken the soups. If using canned beans, don’t be afraid to use the can ... Italian seasoning, black pepper, and crushed ...

It's also a surefire way to use that can of black bean soup that's been sitting in the back of your cabinet ... You can also simply add a dash of your favorite hot sauce for a kick of spice or cubes ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

With a pesto topping, this soup has so ... Tip the beans into the pan, add the vegetable stock and bring to a simmer. Cook for 5 minutes, then adjust the seasoning to taste and ladle into bowls.

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

Add the cannellini beans, followed by the ... ground black pepper and let the soup bubble. Chop the chard stalks and add to the liquid. (You could use any other greens you like.) ...

Time to use up the can of chickpeas ... tosses drained and rinsed beans with some flour (she uses whole wheat flour, but I’m certain all-purpose would work), spices, olive oil, and salt, before ...

I can't wait to make this vegetarian soup, which is ready in about half an hour. What goes into it is usually determined by the contents of my refrigerator: onions, leeks, scallions, carrots, celery, ...

Though plenty of us love lima beans ... in my freezer to good use. This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices. Next go in sweet ...

This soup starts with sauteing smoky andouille sausage and sweet yellow onion in a pot with a few spices ... buttery baby lima beans and smoky andouille sausage. (Use frozen or canned produce ...