Add the French beans and tomatoes. Mix well and stir-fry for 5 minutes and then cover the vessel. Allow to cook for another 5 minutes. 9. Uncover and add the tamarind pulp and jaggery. Mix and cook ...

Lower the heat, cover the pan and cook for 3 minutes. Add the beans and cook for 15–20 minutes more, until the potatoes are cooked through. How long this takes will depend on the size of the ...

Is there any food more versatile than the humble bean? There are so many different types of beans that can be a main course, ...

There's truly no shame in it, though. From the red beans and rice original to the American South, to the popular Brazilian dish known as feijoada, and from Nigerian jollof rice to Persian sabzi polo, ...

Broad beans are at their best from the end of May through to mid-July, when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad ...

A royal Rajasthani dish of slow-cooked mutton in a rich, creamy milk and cardamom gravy, often served at special occasions.

Fold the roti in half like a taco shell, holding all the delicious fillings together. Serve the roti tacos hot, garnished ...

Recently, actress Rakul Preet Singh took to Instagram to share a glimpse into her love for homemade food. She posted a picture of her meal, which featured chicken, beans sabzi and sweet potato mash.

Dal Baati Churma is the signature dish of Rajasthan. A combination of three delights—crispy baatis (wheat rolls), spicy dal ...