dairy and beef. Beyond that, there isn’t much difference. However, there are actually more than 250 cattle breeds, bred for ...

Breeding beef animals to dairy cows is becoming more common, says Kee Jim, senior lead of animal agriculture at Telus and managing director for G.K.

While bigger cattle is good from a sustainability standpoint, three big issues arise from it, says Dr. Temple Grandin.

London’s best restaurants are embracing fatty, aged beef, imported to the UK for a big hit of indulgence on the plate. With ...

That's a long way from when it was a very exclusive meat that you could only ... the term Wagyu itself refers to all Japanese beef cattle, with Wa meaning Japanese, while gyu means cow. There Are Four ...

Wagyu Beef Market Key Companies profiled - Blackmore Wagyu, Itoham Foods Inc., SNAKE RIVER FARMS, Starzen Company Limited, Chicago Steak Company, Fairway Packing Company, Ito Ushi, and othersGondia, ...

Australia's most promising young beef cattle judges have been announced by Agricultural Shows Australia as eligible to ...

The role of the auction barn has mostly remained consistent across the decades – provide a location for producers to connect ...

How much of a particular breed’s content must be present for it to be used in marketing has been up for debate within an ...

Buying a live animal from a local cattle producer or 4-H member for custom processing often means surprises about the amount of beef they receive and the freezer space needed.

An industry working group attached to the AusMeat Language and Standards Committee has been tasked with developing a set of ...