A mince meat pie is a pie with a filling made from minced meat, most commonly beef but you can also make a pie with pork, lamb, or even chicken mince. Can I use puff pastry for a mince beef pot pie ...

About Mince Pie Recipe: A lovely Christmas recipe for your friends and family. Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince ...

Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes ... then turn the meat mixture into a one litre pie dish. Roll out the pastry on a floured work surface until it is ...

A recipe for a pie containing spices ... roast or fry the beef mince until browned and smelling of roast beef. Combine all mincemeat ingredients in a couple of deep roasting trays.

I did rush it a bit and didn’t chill it as long as Jeanne’s recipe, but it still rolled out and topped my beef pot pie easily. The true success is what the family thinks and since they’ve ...

Remove the thyme. When the beef is cool and you're ready to assemble the pie, preheat the oven to 200C/400F/Gas 6. Transfer the beef to a pie dish, brush the rim with the beaten egg yolks and lay ...

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

Cut the tomatoes into quarters. Cut the sweet peppers into two, remove the seeds from the inside, and roughly cut them. Put the tomatoes, pepper, roughly cut onion, vinegar, garlic and tamarind ...