Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

There’s nothing quite as indulgent as a perfectly cooked prime rib roast to elevate your dining table. This centerpiec ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast or rib roast. Offered as first cut and end cut, bone-in or boneless, the first cut is closer to the ...

1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme and 1 teaspoon pepper; press evenly onto all surfaces of beef Rib Roast Bone-In. 2. Place roast, fat-side up ...

Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more information, visit the Oregon Beef Council website.

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

An impressive cut of tender beef that feeds a crowd ... How much prime rib do you need per person? For a bone-in prime rib, plan on one pound per person. For boneless cuts, expect six to eight ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Mix. Place the roast on a roasting rack fit over a rimmed baking sheet. You can line your baking sheet with aluminum foil for easier cleanup. Rub the marinade all over the prime rib, cover with ...