Don’t let leftover prime rib gather fridge dust. These 25 recipes will make your leftovers the star of the kitchen.

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

One reader won a chili cookoff with what another fan calls this "fantastic, delicious, smoky chili recipe." Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Preheat oven to 350°F. Combine 2 tablespoons shallots, 2 tablespoons thyme ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

It's an easy way to wow your holiday dinner guests! Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more ...