Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

You don't have to be intimidated by fancy meats. Keep these tips in your pocket so you can snag the best prime rib from your ...

Prime rib is a holiday classic, but Alton Brown has a more budget-friendly and delicious alternative. Discover how to prepare ...

You can order beef ribs from farther up near the spine, too. Some rib cuts have more meat between the bones, while others have more tender meat on top of the bones. Not all grocery stores carry ...

large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops ...

In fact, they frequently refer to the same thing. This cut of meat comes from the beef rib primal section of the cow, which is located between the shoulder and the loin, and above the belly.

If you’re buying this cut on the bone you can order the number of ribs you want. A one-rib piece makes a generous meal for two people; a three or four-rib piece (weighing about 2.5kg/5lb 8oz ...

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple ...