The rumen microbiota—a symbiont to its host and consists of critical functional substances—plays a vital role in the animal ...

In the 1970s, farmers began using antibiotics to increase the amount of energy beef cattle could extract ... researchers are aiming to control the rumen microbiome in other ways.

Methane inhibitors supplied in feed rations could play a significant role in reducing greenhouse gas emissions in ruminants. However, no one size fits ...

Providing adequate cattle shelter and nutrition during the coldest months of the year is essential for herd health and ...

While study after study has shown that seaweed asparagopsis reduces methane from livestock, correlations between the feed ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals ... They have a ...

The U.S. Food and Drug Administration (FDA) has given the highest risk classification to several recalled animal feed ...

Results from one of the largest studies of asparagopsis seaweed in feedlots are set to be released at BeefEx this week, ...

While it can be sourced from various animals, it is most commonly associated with beef. Beef tripe comes from the first three stomachs of a cow's digestive tract: the rumen, reticulum, and omasum.

K-State beef cattle experts explain how protein supplementation supports rumen health when forage quality is low.