In the 1970s, farmers began using antibiotics to increase the amount of energy beef cattle could extract ... researchers are aiming to control the rumen microbiome in other ways.
Methane inhibitors supplied in feed rations could play a significant role in reducing greenhouse gas emissions in ruminants. However, no one size fits ...
Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...
While it can be sourced from various animals, it is most commonly associated with beef. Beef tripe comes from the first three stomachs of a cow's digestive tract: the rumen, reticulum, and omasum.
For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season ...