Texas-based Burgundy Pasture Beef markets its products as, “100% Grass Fed. Sustainable. Wholesome.” but partner Jon Taggart says that’s a story that he can only sell one time for each customer.
Unlike traditional loans, these grants do not require repayment, focusing solely on helping recipients establish long-term careers in the beef industry. The grant program is inclusive, open to ...
It’s the end of an era for Wellsville’s popular Beef Haus restaurant. The 176 N. Main St. dining spot had been owned by Bob and Tracy Insley for more than 30 years, but it changed hands this week with ...
It’s Cybersecurity Awareness Month, so let’s beef up your defenses and be on the lookout for phishing scams. Niki Rinaldi, Marketing Director of Midwest Heritage, shares advice. To ...