Aaron Barnett upgrades the classic French stew with five pounds of beef short ribs, resulting in a one-word review: "Fantastic." Make a sweet, smoky, and pleasantly bitter braise with apples ...

In her book "Cook Like a Pro," Ina Garten declares her love for her braised short rib recipe, saying, ”This may be my ...

For years, I've found the process of making beef stew monotonous and annoying. I love eating it, but cutting up and browning ...

Dagan Lynn, executive chef at National Cattlemen's Beef Association, recommends using short ribs when making stew in the slow cooker. "Short ribs will result in a tender fall-off-the-bone meat ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

This the ultimate beef stew. In France it is known as boeuf bourguignon ... natural fat and connective tissue or collagen (chuck, short rib, brisket). This is perfect for stewing as it will ...

There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering ... according to chefs. Short ribs become extra tender when slow cooked.

where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables ... you'll get a beautiful stew. Swap options: You can use chuck, flat-iron, short ribs, brisket ...