Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

In her book "Cook Like a Pro," Ina Garten declares her love for her braised short rib recipe, saying, ”This may be my ...

Aaron Barnett upgrades the classic French stew with five pounds of beef short ribs, resulting in a one-word review: "Fantastic." Make a sweet, smoky, and pleasantly bitter braise with apples ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

This the ultimate beef stew. In France it is known as boeuf bourguignon ... natural fat and connective tissue or collagen (chuck, short rib, brisket). This is perfect for stewing as it will ...

Preheat the oven to 170C/150 Fan/Gas 3. To prepare the beef, put the short ribs and the oil in a medium flame-proof casserole and brown over a high heat for 3–4 minutes, turning 2–3 times.

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish - one that can be ...

Braised Beef Short Ribs with Mashed Potatoes by Ryan Scott Welcome dinner guests with the savory aroma of this elevated beef stew. For a wow-worthy main course, braise beef short ribs until they ...