Autumn is a time to stay warm indoors and eat your favourite comfort food, and there is no food more comforting than a hearty beef stew. Jamie Oliver’s sticky mustard beef stew is incredibly ...

Recipe: Spicy Harissa Eggplant Stew Venison Stew With Guinness And Pickled Walnuts While most beef stews go for a red wine ... It's a beef stew that can be eaten as a whole meal, thanks to the ...

Potatoes often accompany the ingredients, but you should swap them out for barley instead. In her cinnamon apple cider beef ...

Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a ...

Mary Berry first demonstrated how to make beef stew on her afternoon cooking show back in 1975, and over the years she has refined this recipe to a professional standard.

Add the beef in batches, cooking each batch until browned ... Shape into eight golf-ball-sized pieces and put on top of the stew, pushing down a little to coat in the juices.

His easy beef stew recipe is no exception, as it is packed with protein and flavourful seasonal ingredients. This recipe is designed to be a hearty, low-effort meal that Jamie describes as "a ...

Contrary to popular belief, it’s not necessary to brown meat – as in this recipe – when making a slow cooked stew. In fact it’s said to improve the flavour of the meat which becomes extremely tender ...

Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather than brown. Remove the beef from the pot and ...

In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and Barley Soup is good for your soul and your active lifestyle. They advise ...

Sweater season may conjure images of hearty dishes like beef stew, turkey chili and roast chicken. But you know you don’t *need* meat on the table to keep everyone warm, cozy and full.

Love food, hate waste? Save your prawn heads and shells to use to make homemade prawn oil that not only helps minimise food waste, it also packs a powerful flavour punch. Credit: Jiwon Kim ...