Add the beef (and its marinade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...
Sometimes my mother would vary the taste by adding an extra spicy touch of chilli bean sauce. It is very ... a boil and then return the beef to the wok or pan. Stir-fry the entire mixture for ...
Add the onion and carrots and stir fry for 1 minute. 6. Add all the sauces, honey, sugar, white pepper, paprika, spring onions and chilli flakes and bring to a simmer. 7. Next add the beef ...