Apparently a favourite of the eponymous duke, this dish of beef in pastry remains a crowd-pleaser — although how best to ...

Gordon Ramsay seemingly always has something unexpected up his sleeve, and his addition to a classic steak is no exception.

Rich, luxurious and labour-intensive to make, beef wellington is a real indulgence. Traditionally a large piece of fillet ...

Elevate your cooking game with a stunning Beef Wellington made on the Rec Tec pellet grill! Watch as I guide you through the ...

Gordon Ramsay's Beef Wellington has found its way to the Philippines via his first bar and grill concept in the country.

Nakatikim ka na ba ng Tinolang Beef Wellington na may kalamansi at maraming patis? Pinagmamalaki ni Tetay ‘yan, siyempre, ...

Chill in the fridge for 30 minutes. While it is chilling, preheat the oven again to 220C/200C Fan/Gas 7. Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block ...

Season the beef with salt and pepper on all sides. Heat the oil and butter in a non-stick frying pan, when hot, add the beef and seal until browned on all sides. Remove from the pan and allow to ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

There is a mythical bird called the Martlet which is supposed to symbolise a continuous effort. Said to never roost from the ...

Ultra-luxury travel concierge Sienna Charles' clients are worth more than $100 million. Its CEO explains how they do Las ...

The Georgian restaurant at London’s Harrods is to relaunch next month with chef Calum Franklin overseeing the evening offer.