Party food should be pretty, healthy and an easy time saving do-ahead recipe, and that’s exactly what beetroot dal chutney filled bread buns are! Making the beetroot puree that has been combined ...

Put the beetroot in a large saucepan and cover with ... Remove from the heat. Spoon the chutney into the prepared jars. Fill to the brim and gently tap the jars on the work surface to knock ...

Beetroot, a nutrient-rich winter superfood, can be incorporated into various Indian breakfast recipes. Six specific recipes ...

5. Mix the tempering mixture with the chutney. 6. Heat 3 tsp oil in kadai and roast urad dal, chana dal, cumin and 3 dried red chilli. Add ginger, beetroot and salt. 7. Saute for 2 minutes, add water, ...

About Spicy Paneer with Beetroot & Cranberry Chutney Recipe: A healthy and delicious snack to savour at dinner parties or as a tea-time treat. Marinated cottage cheese pan fried till golden brown.

Anything with beetroot is a favourite of mine. Making it the base of this chutney ensures it goes a long way. The chutney is perfect to place in small jars and give as a gift. We all like to ...

Six unique chutney recipes, including Amla, Garlic, Radish, Til, Carrot & Beetroot, and Coriander-Mint with Ginger, offer a delicious and healthy way to enhance winter meals. These chutneys ...

Along with this, carrots, radish or beetroot are also available, from which pickles, halwa or salad are made. But have you ever made chutney from these vegetables and eaten it? If not, then ...

Heat oil in a deep pan and fry the nuggets on medium heat until golden brown. Alternatively, bake them in a preheated oven at ...

Shred the leaves and place both in a bowl. Finely dice the potato and place in with the cauliflower, onions, beetroot, ginger, garlic, chilli, spices and salt. Mix well and leave for half an hour ...