Beetroot is a vegetable full of vitamins and minerals, such as iron, antioxidants, etc., but it also tastes really good. You can use it in sweet and savory dishes and its versatility allows us to ...
To store fresh beetroot, cut off the leafy tops and then place to dry in a single layer in a wooden or cardboard box. To cook wash - but don’t peel - the beetroot and either boil, steam or bake ...
About Beetroot Hummus Recipe: What makes beetroot hummus an absolute favourite in parties is the bright and peppy pink colour, besides the lip-smacking flavour of course. Top it with fresh herbs for ...
About Beetroot Shots Recipe: Beetroot and berries mixed together with some salt, pepper and vinegar to make these savory shots. This beetroot recipe is a great balance of healthy and tasty when packed ...
Season to taste and serve. Rebecca Seal and John Vincent say: “A great alternative to a traditional curry, this beetroot dish is perfect both as a starter or a main. Earthy beetroot makes this ...
Sreeja S Nair, who hails from Ponkunnam in Kottayam district, where she was raised and studied, offers two special recipes that she prepares for Onam -- Ulli Theeyal and Beetroot Pachadi.