New Orleans-style beignets are one of the city's signature dishes, and this dessert has a long history in the Crescent City. Before the recipe was brought to the New World by 18 th-century Creole ...
Sprinkle the fruit with sugar and rum, and allow to macerate at room temperature for 1 hour. Fill a large saucepan with about 2 inches of oil, and heat to 350 degrees. (If you don't have a ...
Taryn: Beignets start out as a simple pastry dough at Café du Monde, where the bakers are meticulous in the way they mix each batch. Curtis Richardson: Mix it till you get all the lumps out ...