These deliciously easy to make light and fluffy fried beignets covered in powdered sugar will make you feel like your right ...

New Orleans-style beignets are one of the city's signature dishes, and this dessert has a long history in the Crescent City. Before the recipe was brought to the New World by 18 th-century Creole ...

It's a slightly complicated recipe loaded with fermentation and hot oil frying, but it's a staple of both French and New ...

These beignets inspired recipe developer Jessica Morone to create her own version, but instead of cookies and cream topping, this recipe has cookies and cream filling stuffed into every bite of ...

Sprinkle the fruit with sugar and rum, and allow to macerate at room temperature for 1 hour. Fill a large saucepan with about 2 inches of oil, and heat to 350 degrees. (If you don't have a ...