There’s a wide world of chile peppers out there. But mild bell peppers, the scorching hot Carolina reaper and everything in between are all the same genus, Capsicum. “So there’s obviously a ...

Whether you’re cultivating sweet bell peppers or fiery hot varieties, peppers bring vibrant colors and a wealth of flavors to ...

Whether it’s a bell pepper in a stir fry dish, red pepper in a sauce, or chili peppers with beans, peppers are a popular ...

Lead author, Jacob Basso, University of Guelph, at Agriculture and Agri-Food Canada's Harrow Research and Development Centre, Harrow, Ontario Rows of bell peppers at Agriculture and Agri-Food ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

That's right, the red bell peppers that you likely use in dishes like vegetable stir fry are often turned into paprika. To dive deeper, varieties of paprika are made from ripened red bell peppers ...

For example, sweet peppers rate zero, jalapenos around 2,500-10,000, while habaneros are 100,000-350,000. The SHU give an indication of the hotness of a variety of chilli, but this can vary between ...

During the next two decades, between other projects such as developing purple tomato varieties that have drawn widespread attention, Myers continued to breed the pepper. He focused on low heat ...

The robot's artificial intelligence was trained to recognize fruit ripe for harvesting by being shown about 30,000 images of ripe bell peppers. The robot glides between the rows of plants on wires ...